The Zero-Kilometer Kitchen is Our Ultimate dream under way !
The importance of the food and the isolation in the small village in the mountains, increases the necessity to grow and prepare our meals locally. The 70 m2 renovated little stone house, is fully equipped with Kitchen facilities for tasteful experiments and re-generative meals! The philosophy in food follows the idea of self-sufficiency and sustainability, seasonality and locality. The menu adapts to what Earth supplies every season. From spring to early winter the garden offers delicious vegetables and fruits, all grown with the main ingredient of love, fertilizer and pesticide free, luscious and fresh! The dishes are inspired by Greek tradition and classic “grandmother” recipes, as well as from different regions of the planet, as different chefs take over the kitchen from Latin America, Asia, Italy and others.
Herbal teas, fresh fruit are always available and if you wish you can also cook for us !